I Wonder About Stuff
I wonder about...coffee. Cowboys used to drink coffee out on the range, didn't they? I saw it in Dances With Wolves so it has to be true. There's no percolator or Brewmaster or Mr. Coffee out there on the range. What did they do? Did they boil up a pot of water on the campfire and mix in some ground coffee and let it steep and then strain out the grounds? Mmm, that sounds good, doesn't it? Yikes.
And how did people start drinking coffee, anyway? Did someone find or grow some coffee beans and try to eat them raw and say, "Well, this tastes terrible, but I got a buzz. I know! Let's roast 'em, grind 'em up, and make a hot drink out of it."? How do you make that leap? It's hard enough to make a good cup of coffee with a drip coffee maker and some decent commercial ground coffee. How bad did it taste in the old days? And people still kept drinking it? And why do some people still say "expresso"?
I wonder about...gold. Is there something intrinsically valuable about gold that makes it the basis of our currency in the U.S.? Or is it just because it looks pretty? Imagine, an entire system of currency based on something whose value is simply looking pretty. Our currency used to be redeemable for an equal value in gold from the government. I think it was also once redeemable for an equal value in silver. But not any more. What makes a ten-dollar bill worth ten dollars' worth of goods or services? Certainly not the value of the paper and ink. You can't even redeem it for shiny pretty metal any more.
I wonder about...croutons. How did croutons come to be something you put on a salad? I worked in a commercial bakery one summer, and they used to put loaves of old, outdated bread out on the loading dock to dry out and get stale so they could make croutons. Why in the world do we put old, dried-out cubes of stale bread on our salads and call 'em croutons and say, "Boy, I really like these croutons on my nice fresh salad."?
I wonder about stuff...
And how did people start drinking coffee, anyway? Did someone find or grow some coffee beans and try to eat them raw and say, "Well, this tastes terrible, but I got a buzz. I know! Let's roast 'em, grind 'em up, and make a hot drink out of it."? How do you make that leap? It's hard enough to make a good cup of coffee with a drip coffee maker and some decent commercial ground coffee. How bad did it taste in the old days? And people still kept drinking it? And why do some people still say "expresso"?
I wonder about...gold. Is there something intrinsically valuable about gold that makes it the basis of our currency in the U.S.? Or is it just because it looks pretty? Imagine, an entire system of currency based on something whose value is simply looking pretty. Our currency used to be redeemable for an equal value in gold from the government. I think it was also once redeemable for an equal value in silver. But not any more. What makes a ten-dollar bill worth ten dollars' worth of goods or services? Certainly not the value of the paper and ink. You can't even redeem it for shiny pretty metal any more.
I wonder about...croutons. How did croutons come to be something you put on a salad? I worked in a commercial bakery one summer, and they used to put loaves of old, outdated bread out on the loading dock to dry out and get stale so they could make croutons. Why in the world do we put old, dried-out cubes of stale bread on our salads and call 'em croutons and say, "Boy, I really like these croutons on my nice fresh salad."?
I wonder about stuff...